Tuesday, May 18, 2010

oh, baby. kill me now.



probably one of the best desserts i've ever had.

i'm a fan of easy desserts.

if anyone knows me, i love food but not at all a fan of the process in creating it.
so for those of you like me, you'll enjoy this.

1 package of peanut butter cookie dough (bake-and-break kind is perfect)

1 bag of miniature peanut butter cups (a whole cup of Reese's are too big)


1 mini muffin baking pan


grease the muffin pan really good with non-stick spray. roll up small balls of peanut butter cookie dough (if you are you using the bake and break kind, divide a cookie in half to make one small ball). place a ball in the bottom of each muffin mold. bake at about 325 degrees for about 13-5 minutes. take out of the pan just as the dough is completely baked but still soft.

unwrap 12 yummy reeses' and gently press into the middle of each cookie (which should now be shaped into mini muffins by this point). let it sit for about 5 more minutes to somewhat harden and also to allow the reeses' cup to melt into the cookie.



oh, my goodness. the dessert is sheer heaven. ryan and i just about died. his lovely momma shared this amazing receipe with us. we have (gulp) made it 3x since then. (no worries, we shared them with friends...at least once.)

note: this is probably one of the few, rare moments on this blog that i dare post a recipe.
i am a fan of pioneer woman and my dear friend, whit who can tackle kitchen feats.


that is not me.
but enjoy this moment while you can.
and more importantly, grab your ingredients for this heavenly dessert.
you won't regret it.



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